Tagged with vegetarian

Cranberry and white chocolate biscuits

Cranberry and white chocolate biscuits

Hi again, time for another great Ottolenghi recipe. I’m sorry if I haven’t been so consistent with the blogging, it’s pretty hard for me to get words on paper. On the other hand the cooking is going brilliantly and everything tastes great as well. Also the new job has been keeping me busy too and … Continue reading

Jerusalem artichoke soup

Jerusalem artichoke soup

The Jerusalem artichoke, again one of those products you hardly ever use. In Dutch they’re called aardpeer (earth pear) or topinambour and are one of what we call “forgotten vegetables” These are veggies like salsify, parsnip, turnip and horseradish. Produce that is not normally sold in regular supermarkets and thus “forgotten” by everyone but your grandma.   … Continue reading

Roast aubergine with saffron yoghurt

Roast aubergine with saffron yoghurt

Recipe number three. As I said in my previous post I made this fantastic salad as a starter when we had friends over for dinner. I would have posted earlier but I was a little pre occupied with becoming an uncle for the first time 🙂 My little brother and his wife are now the proud … Continue reading

And so it begins…

And so it begins…

What have I let myself in for? I have been asking myself that question more than a few times. This is the first of 140 different recipes using a lot of ingredients i’ve never heard of so I thought i’d start with an easy one. Olive oil crackers. This really is an idiot proof recipe, … Continue reading