Tagged with salt

Cranberry and white chocolate biscuits

Cranberry and white chocolate biscuits

Hi again, time for another great Ottolenghi recipe. I’m sorry if I haven’t been so consistent with the blogging, it’s pretty hard for me to get words on paper. On the other hand the cooking is going brilliantly and everything tastes great as well. Also the new job has been keeping me busy too and … Continue reading

Beef and lamb meatballs baked in tahini

Beef and lamb meatballs baked in tahini

Meatballs! Who doesn’t love them? Ok, except for you vegetarians out there ūüėČ This is a great recipe, really quick and relatively easy to make. It’s also a classic and can be found in may variations in Syria, Lebanon and Palestine. I am going to say in advance that the vinegar in the tahini sauce … Continue reading

Banana toffee Brownies

Banana toffee Brownies

Hi guys, sorry it’s been a while but i’ve been busy with trying to find a job ūüėČ I had an interview last week and made it to the last 4 out of 230 candidates. Too bad but hey, chin up and move on! Also my beautiful girlfriend turned 29 last week which resulted in … Continue reading

Jerusalem artichoke soup

Jerusalem artichoke soup

The Jerusalem artichoke, again one of those products you hardly ever use. In Dutch they’re called aardpeer (earth pear) or topinambour and are one of what we call “forgotten vegetables” These are veggies like salsify,¬†parsnip, turnip and¬†horseradish. Produce that is not normally sold in regular supermarkets and thus “forgotten” by everyone but your grandma.   … Continue reading

Chicken with a twist

Chicken with a twist

Chicken has always been a¬†favorite of mine, roasted in the oven at the top of the list. My mother, and this is meant in the best way possible, mostly stuck to salt, pepper and banging it in the oven but growing up I experimented, others inspired me and now I probably know about 20 ways … Continue reading