Tagged with pepper

Beef and lamb meatballs baked in tahini

Beef and lamb meatballs baked in tahini

Meatballs! Who doesn’t love them? Ok, except for you vegetarians out there ūüėČ This is a great recipe, really quick and relatively easy to make. It’s also a classic and can be found in may variations in Syria, Lebanon and Palestine. I am going to say in advance that the vinegar in the tahini sauce … Continue reading

Jerusalem artichoke soup

Jerusalem artichoke soup

The Jerusalem artichoke, again one of those products you hardly ever use. In Dutch they’re called aardpeer (earth pear) or topinambour and are one of what we call “forgotten vegetables” These are veggies like salsify,¬†parsnip, turnip and¬†horseradish. Produce that is not normally sold in regular supermarkets and thus “forgotten” by everyone but your grandma.   … Continue reading

Chicken with a twist

Chicken with a twist

Chicken has always been a¬†favorite of mine, roasted in the oven at the top of the list. My mother, and this is meant in the best way possible, mostly stuck to salt, pepper and banging it in the oven but growing up I experimented, others inspired me and now I probably know about 20 ways … Continue reading